Ditali rigati
28/09/2017

Tortiglioni

Sapore di Pasta - Tortiglioni

The pasta is prepared with raw materials which are naturally gluten free, suitable for people who are gluten intolerant.
The high fibre content allows better control of the glycaemic index.


Ingredients: maize flour, rice flour, inulin, E415 emulsifying agent and water.


350gr

8 minutes

Average nutritional values per 100 gr

Energy value 331 kj / 1400 kcal
Fats 0,86 g
of which monunsaturated fatty acids 0,38 g
of which polyunsaturated fatty acids 0,33 g
of which unsaturated fatty acids 0,13 g
Carbohydrates 77,3 g
of which sugars 3,06 g
Fibres 7,78 g
Proteins 7,26 g
Salt 0,007 g
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