WHY SAPORE DI PASTA?28/09/2017
PASTA – SAPORE DI PASTA28/09/2017
Inulin helps to reduce cholesterol levels in the blood and to control blood sugar.
It is really useful for improving the absorption of precious minerals like magnesium and calcium and also for attenuating any food intolerances such as lactose intolerance. It also encourages the proliferation of friendly intestinal flora which protects against the development of pathogenic flora, which can cause gastrointestinal disturbances and disturbances of the urogenital tract.
Specifically inulin is a reserve plant polysaccharide made up of chains which man cannot digest because they have no specific enzymes.
The bacteria which occupy the colon, metabolising the inulin, produce short-chain fatty acids which lower the pH which is already naturally acid, thus blocking the proliferation of potentially damaging bacterial cells.