The pasta is prepared with raw materials which are naturally gluten free, suitable for people who are gluten intolerant.
The high fibre content allows better control of the glycaemic index.
Average nutritional values per 100 gr
|Energy value||331 kj / 1400 kcal|
|of which monunsaturated fatty acids||0,38 g|
|of which polyunsaturated fatty acids||0,33 g|
|of which unsaturated fatty acids||0,13 g|
|of which sugars||3,06 g|