Sapore di Pasta Srl
born in Italy
more precisely at Cerignola, in splendid Apulia, a land rich in tastes and traditions.
The idea of the two partners, Giampaolo Cianci and Nicola Gesualdo, was to make food products to correct the metabolism.
Products which even if keeping the rheological and organolectic properties unaltered may be considered functional.
The products are made with “unconventional” flours, naturally gluten free and rigorously made in Italy, suitable for people suffering from coeliac disease or gluten sensitivity.
Sapore di Pastais not only a specific product for Coeliacs but is a valid choice for the lover of healthy food, who does not want to give up the traditional taste of the products.
Sapore di PastaPasta is the perfect match between well-being and taste. Continuous collaboration with technological and nutritional scientific research and attention to the needs of consumers are the essential conditions on which the company is based to make its products.
• Ministry of Health Notification
• Recognition as a gluten-free pasta production and packaging factory CE IT AIP 160 15