A LITTLE ABOUT SAPORE DI PASTA27/09/2017
THE PROPERTIES OF INULIN28/09/2017
Sapore di Pasta because it is the link between a pleasant taste and physical well-being.
A pleasant taste because Sapore di Pasta has tried to keep the rheological properties of traditional pasta (taste, smell, colour and tenacity); features which have made PASTA the main food of the Mediterranean diet, which is difficult to give up.
Physical well-being because Sapore di Pasta, as well as being a gluten-free food and therefore suitable for coeliacs, has a high fibre content (soon feel full, control of cholesterol and the glycaemic peak, rebalancing of the intestinal flora, aiding digestion, etc.), which performs an essential role in the metabolism.
Because it is SUITABLE FOR THE WHOLE FAMILY.