Line with high
fibre content and Inulin

The high fibre-content line was the result of the need to reduce the glycaemic index because the number of coeliacs who, following a gluten-free diet, are affected by metabolic pathologies such as diabetes, obesity and metabolic syndrome, is ever increasing.


Recent studies have shown the correlation between coeliac disease and diabetes due to the high glycaemic index of gluten-free products.
The High fibre-content line contains Inulin, a fibre which is HEALTH FRIENDLY, helping to reduce cholesterol levels in the blood and control blood sugar.
It is really useful for improving the absorption of precious minerals like magnesium and calcium and encourages the proliferation of friendly intestinal flora which protects against the development of pathogenic flora.
A pasta for people who suffer from food intolerances but also for anyone who wants to keep in shape, while leaving the pasta taste unchanged.
The product represents a valid choice for the lover of healthy food, without sacrificing the traditional pasta taste, because the COMPANY has not neglected the importance of its rheological and organolectic features.
28/09/2017

Tortiglioni

28/09/2017

Ditali rigati

28/09/2017

Fusilli

28/09/2017

Fusilloni

28/09/2017

Penne Rigate

28/09/2017

Cicatelli Pugliesi

28/09/2017

Calamarata

27/09/2017

Paccheri

English